Spinach and artichoke dip.
Prep time – 10 mins
Cooking time – 20 mins
What you need to do.
Preheat the oven to 400°F (200°C).
Fry the bacon in a large skillet over a medium-high heat until crispy.
Combine the spinach, artichoke hearts, cream cheese, parmesan cheese, yogurt and mayonnaise in a bowl. Mix in the bacon.
Pour the mixture into a 7×11 inch baking dish and place in the hot oven to bake for 20 minutes, until the top is golden brown. Remove from the oven and serve warm.
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