Lemon Pancakes

Serves 2

Prep: 5 mins

Cooking: 10 mins


What you need.

For the pancakes:

2.3 oz. (65g) oat flour

1½ tsp. baking powder

1 tsp. honey

4 fl oz. (120ml) oat milk

1 egg

1 tsp. lemon zest

1 tbsp. coconut oil


4 tbsp. Greek yogurt

2 lemon slices

1 tsp. lemon juice

1 tsp. lemon zest

2 tbsp. honey



Fats(g) Carbs(g) Protein(g) Fibre(g)
293 14 31 12 4



What you need to do.

Place all the pancake ingredients (except for the coconut oil) into a large bowl and mix to form a batter.

Place a non-stick skillet over medium-high heat and warm up some coconut oil. Scoop about ¼ cup of the pancake batter into the skillet and cook until bubbles appear on the surface. Flip the pancake over and cook for another minute, then remove from the skillet.

Repeat this process with the remaining pancake batter.

Serve the pancakes topped with Greek yogurt, a slice of lemon, a little lemon zest and juice, and some honey.