Cottage Cheese Protein Pancakes
Prep: 5 mins
Cooking: 10 mins
What you need.
½ cup (40g) rolled oats
½ tsp. vanilla extract
1 tsp. baking powder
½ tsp. ground cinnamon
6 tbsp. cottage cheese
1 tsp. olive oil
What you need to do.
Place all the ingredients, except for the olive oil, into a blender and blend to form a completely smooth pancake batter.
Heat the olive oil in a non-stick skillet over a medium-low heat. Cook the pancakes, allowing 4 tablespoons of the pancake batter for each pancake. Cook until bubbles appear on top of the pancake, then flip the pancakes over and cook until golden brown on the second side.
This recipe makes 4 pancakes.
Serving suggestion: cashew butter, raspberries, maple syrup
NOTE: Toppings not included in nutritional breakdown.
Lemon PancakesREAD THE POST
Baked White Fish with Beans in Parsley SauceREAD THE POST
Honey Lime Salmon with Mango SalsaREAD THE POST
Crab Rice SaladREAD THE POST
Baked Feta PastaREAD THE POST
Cod Fish Cakes with Mint PeasREAD THE POST
Miso Halibut PapilloteREAD THE POST
Red ChilaquilesREAD THE POST
Cottage Cheese Protein PancakesREAD THE POST
One Pan Thai Chicken Curry.READ THE POST