Slow Cooked Filipino Adobu Pulled Pork
Prep: 15 mins
Cooking: 7 hrs
What you need.
1.75 lbs. (800g) lean pork, center loin
⅓ cup (80ml) tamari
⅓ cup (80ml) apple cider vinegar
½ cup (120ml) water
4 cloves garlic, crushed
4 bay leaves
1 jalapeño, chopped
2 tbsp. green onion, chopped
What you need to do.
Place the pork, tamari, apple cider vinegar, water, garlic, peppercorns, bay leaves and jalapeño in the slow cooker.
Cover with a lid and set to low heat for 6 hours turning the pork half way through cooking.
Once ready, remove the pork from the slow cooker, shred with two forks and place back in the slow cooker for one more hour to allow the juices and flavour to get inside the meat.
Discard the bay leaves and serve with chopped green onion.
Lemon PancakesREAD THE POST
Baked White Fish with Beans in Parsley SauceREAD THE POST
Honey Lime Salmon with Mango SalsaREAD THE POST
Crab Rice SaladREAD THE POST
Baked Feta PastaREAD THE POST
Cod Fish Cakes with Mint PeasREAD THE POST
Miso Halibut PapilloteREAD THE POST
Red ChilaquilesREAD THE POST
Cottage Cheese Protein PancakesREAD THE POST
One Pan Thai Chicken Curry.READ THE POST