Creamy Spicy Spaghetti

Serves 4

Prep time: 5 mins

Cooking time: 15 mins


10.5 oz. (300g) spaghetti

1 tbsp. olive oil

3 garlic cloves, chopped

2 tbsp. chili paste

1 tbsp. tomato paste

10.5 oz. (300g) canned diced tomatoes

1 cup (240ml) water

ยฝ tsp. salt

3 egg yolks

ยฝ cup (45g) parmesan cheese, grated

ยฝ tsp. ground black pepper



Fats(g) Carbs(g) Protein(g)



12 59 17


What you need to do.

Cook the spaghetti according to the instructions on packaging.

Meanwhile, heat the olive oil in a pot over a medium/high heat and cook the garlic for 1-2 minutes, until fragrant. Now add chili paste and tomato paste and cook for a further 30 seconds.

Add the diced tomatoes, water, and season with salt. Mix together to combine, bring to a gentle simmer and allow to cook for 3 minutes.

In a separate bowl, whisk together the egg yolks, parmesan cheese and black pepper.

Add the pasta to the sauce together with the egg & parmesan cheese mixture and cook for a further 2-3 minutes, until the sauce becomes smooth and creamy.

Finally add the cooked spaghetti to the pot and stir until the pasta is completely covered in the creamy sauce. Serve immediately.