Creamy Spicy Spaghetti

Serves 4

Prep time: 5 mins

Cooking time: 15 mins


10.5 oz. (300g) spaghetti

1 tbsp. olive oil

3 garlic cloves, chopped

2 tbsp. chili paste

1 tbsp. tomato paste

10.5 oz. (300g) canned diced tomatoes

1 cup (240ml) water

½ tsp. salt

3 egg yolks

½ cup (45g) parmesan cheese, grated

½ tsp. ground black pepper



Fats(g) Carbs(g) Protein(g)



12 59 17


What you need to do.

Cook the spaghetti according to the instructions on packaging.

Meanwhile, heat the olive oil in a pot over a medium/high heat and cook the garlic for 1-2 minutes, until fragrant. Now add chili paste and tomato paste and cook for a further 30 seconds.

Add the diced tomatoes, water, and season with salt. Mix together to combine, bring to a gentle simmer and allow to cook for 3 minutes.

In a separate bowl, whisk together the egg yolks, parmesan cheese and black pepper.

Add the pasta to the sauce together with the egg & parmesan cheese mixture and cook for a further 2-3 minutes, until the sauce becomes smooth and creamy.

Finally add the cooked spaghetti to the pot and stir until the pasta is completely covered in the creamy sauce. Serve immediately.