30g of protein per serving!Macs (per serving) Protein 30g - Carbs 13.6g - 13.6g - Cals 296 What you need...
How to do it... 1. Preheat oven to 180c normal (160c fan), Gas Mark 4, 350f. 2. Place all the ingredients in food processor & blend until finely chopped & semi-smooth. 3. Using dessert spoon as measure, take spoons of mixture & form into balls. Then flatten slightly. 4. Line a baking tray with greaseproof paper & place the fish cakes on the tray. Bake for 10-15 minutes.
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