![]() Serves: 4 Macro info per serving Protein - 19g Carbs - 70.2g Fat - 13.5g Energy - 478.3kcal Shopping & Ingredients List: 900g Sweet Potato, peeled & cut into chunks 200g Fromage Frais 2 tbsp Mixed Dried Herbs 1 Onion, chopped 2 Carrots, peeled & cubed 2 Celery stalks, finely sliced 2 tsp crushed Garlic 1 Red Pepper, deseeded & cubed 250ml Vegetable Stock 400g tin Chopped Tomatoes 400g tin Green Lentils 100g grated Vegetarian Cheese 1 tbsp Olive Oil Method 1. Preheat oven to 180c normal, 160c fan, gas mark 4, 350f. 2. Boil sweet potatoes for 15 mins until tender enough to mash. Add fromage frais & mixed herbs. And mash until smooth. 3. In large frying pan onion & oil and stir fry until soft, about 4 mins. Add carrot, celery, garlic, pepper, stock, tomatoes. Bring to boil then reduce heat & simmer for 10 mins. 4. Drain lentils & wash. Add to the vegetables & cover. Simmer for 10 mins. 5. Place in large pie dish. Top with sweet potato mash & sprinkle with grated cheese. Cook for 20-25 mins.
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