Turkey meatballs in passata...

You can either watch the video below or if you can't stand looking at my ugly mug for a few minutes, check below for how to do it...👇

👉 What you need
✔ 500g turkey mince
✔ 500g passata 
✔ 4 large handfuls of plum tomatoes
✔ 2 large cupped hands of broad beans
✔ 2 table spoons of tomato paste
✔ 1 chicken stock cube
✔ Large handful of flat leaf parsley
black pepper (or chilli, herbs etc.)
✔ 2 table spoons of rape seed oil (or any other healthy oil)
✔ 1 egg
✔ Half-fat crème fraiche
✔ 2 large cupped handfuls of green pea fusilli (or approx. 75g per person)
👉 How to do it
➖ Mix the turkey mince and egg in a bowl and add your seasoning.
➖ Take a portion of the mixed mince and roll into ball shapes.
➖ Heat a large frying pan, add the oil and get it to a nice and hot temperature.
➖ Add the meatballs and brown on all sides.
➖ Add the tomatoes and soften for a few minutes.
➖ Add the passata and bring up to boil then turn the heat down to a gentle simmer.
➖ Add the tomato paste and the stock cube.
➖ Leave to simmer for about 20 minutes and add the broad beans with 5 minutes to go to cook through.
➖ Get a pan of boiling water ready for the green pea fusilli as this will takes 6-8 minutes.
➖ Lastly add the chopped parsley to the sauce just before serving.
➖ Get a serving bowl add your cooked fusilli then put your turkey meatballs on top. Add a nice spoonful of crème fraiche and a grating of Grana Padano or Parmesan cheese.
Enjoy! 🙌