Here is a tasty hummus recipe using frozen garden peas instead of chickpeas... Serves: 4 Macro info per serving P4g, C6g, F12g, E148kcal
Shopping & Ingredients List: 140g Frozen Peas 100g Artichokes 2 tsp Ground Cumin 2 tbsp Lime juice 4 tbsp Garlic Olive Oil small handful of Mint leaves & chilli flakes Method 1. Tip peas into bowl. Cover with boiling water & leave for 5 mins. 2. Drain & tip into food processor. Add all the other ingredients. 3. Use pulse control to make a rough puree. Empty into a bowl & chill in fridge for at least 30 mins.