[NEW RECIPE] Hum Hum Hummus!

Here is a tasty hummus recipe using frozen garden peas instead of chickpeas...
Serves: 4
Macro info per serving
P4g, C6g, F12g, E148kcal

​Shopping & Ingredients List:
140g Frozen Peas
100g Artichokes
2 tsp Ground Cumin
2 tbsp Lime juice
4 tbsp Garlic Olive Oil
small handful of Mint leaves & chilli flakes
Method
1. Tip peas into bowl. Cover with boiling water & leave for 5 mins.
2. Drain & tip into food processor. Add all the other ingredients.
3. Use pulse control to make a rough puree. Empty into a bowl & chill in fridge for at least 30 mins.